CAHM 33 - Wine Faults
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 2
- Transfers To
- CSU
- Description
- Provides a comprehensive exploration of wine faults through sensory evaluation and discussion. Topics include the chemistry and microbiology behind the causation and the various methods of detection for faults. Must be at least 18 years old. May be offered in a distance-learning format.
