CAHM 33 - Wine Faults

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    Recent Semesters
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    Class Size
    Not published
    Credits
    2
    Transfers To
    CSU
    Description
    Provides a comprehensive exploration of wine faults through sensory evaluation and discussion. Topics include the chemistry and microbiology behind the causation and the various methods of detection for faults. Must be at least 18 years old. May be offered in a distance-learning format.