CAHM 159 - Chocolate
- Recent Professors
- Anne K. Baldzikowski
- Recent Semesters
- Fall 2026
- Class Size
- 25 students
- Difficulty
- 5.3Moderateout of 10
- Credits
- 1
- Fall 2026 Sections
- View Fall 2026 sections of CAHM 159
- Transfers To
- Not transferable
- Description
- Studies the history and manufacturing of chocolate as well as the practical uses and techniques in working with dark, white, and milk chocolate. May be offered in a distance-learning format.
- Usually Held
- Mon 2:30pm–3:35pm, Mon 3:45pm–6:55pm