CAHM 76 - Basic Winemaking

    Recent Professors
    Mikael C. Wargin
    Recent Semesters
    Spring 2027
    Class Size
    30 students
    Credits
    2
    Spring 2027 Sections
    View Spring 2027 sections of CAHM 76
    Transfers To
    CSU
    Description
    Introduces the science of winemaking, including viticulture, production, harvest, cellar practices, fermentation, aging, blending, and bottling. Must be at least 18 years old to enroll. May be offered in a distance-learning format.
    Usually Held
    Wed 6:30pm–8:35pm