CAHM 76 - Basic Winemaking
- Recent Professors
- Mikael C. Wargin
- Recent Semesters
- Spring 2027
- Class Size
- 60 students
- Difficulty
- 4.3Lightout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of CAHM 76
- Transfers To
- CSU
- Description
- Introduces the science of winemaking, including viticulture, production, harvest, cellar practices, fermentation, aging, blending, and bottling. Must be at least 18 years old to enroll. May be offered in a distance-learning format.
- Usually Held
- Tue 9:00am–12:50pm