CAHM 76 - Basic Winemaking
- Spring 2027 Sections
- View Spring 2027 sections of CAHM 76
- Transfers To
- CSU
- Description
- Introduces the science of winemaking, including viticulture, production, harvest, cellar practices, fermentation, aging, blending, and bottling. Must be at least 18 years old to enroll. May be offered in a distance-learning format.
- Usually Held
- Wed 6:30pm–8:35pm
