CAHM 63 - Food Service Management
- Recent Professors
- Andrea C. Mollenauer
- Recent Semesters
- Fall 2026
- Class Size
- 30 students
- Difficulty
- 4.1Lightout of 10
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CAHM 63
- Transfers To
- CSU
- Description
- Examines the theoretical and practical approaches to supervision and management for the prospective food service manager. May be offered in a distance-learning format.
- Usually Held
- Mon 11:20am–1:25pm