CAHM 155 - Basic Baking and Pastry
- Recent Professors
- Anne K. Baldzikowski
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 25 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CAHM 155
- Transfers To
- Not transferable
- Description
- Introduces equipment, skills, and procedures in commercial bakeries, including hands-on production of pastries and specialty items. May be offered in a distance-learning format.
- Usually Held
- Tue 3:15pm–6:20pm, Thu 9:40am–12:45pm