CAHM 57 - Catering and Beverage Operations
- Fall 2026 Sections
- View Fall 2026 sections of CAHM 57
- Transfers To
- CSU
- Description
- Examines menu planning, costing, beverage management, public relations, hospitality service, and business strategies involved in catering. May be offered in a distance-learning format.
- Usually Held
- Tue 9:30am–11:35am