TransfermaticCAHM at Cabrillo College

    CAHM 151B - Advanced Culinary Arts

    Recent Professors
    Jeremy R. MacVeigh
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026
    Class Size
    12 students
    Credits
    9
    Prerequisite
    CAHM 50A - Introduction to Culinary Arts Basics AND CAHM 50B - Introduction to Entree Preparation and Service AND CAHM 50C - Introduction to Appetizers and Baking Preparation AND CAHM 50L - Introduction to Culinary Arts Lab
    Spring 2027 Sections
    View Spring 2027 sections of CAHM 151B
    Transfers To
    Not transferable
    Description
    Provides opportunities to create and plan menus, research and develop prep formulas, and explore a la carte, ethnic food, garde manger, and specialty baking. May be offered in a distance-learning format.
    Usually Held
    Tue 12:00pm–3:05pm, Tue 3:45pm–6:50pm, Wed Thu 2:30pm–10:25pm