CAHM 405A - Basic Knife Skills and Sanitation
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 0
- Transfers To
- Not transferable
- Description
- Introduces fundamental knife skills used in a professional kitchen, sanitation, and food safety practices. May be offered in a distance-learning format.
