CAHM 175 - History and Practice of Sauces
- Recent Professors
- Andrea C. Mollenauer
- Recent Semesters
- Spring 2027
- Class Size
- 22 students
- Difficulty
- 5.0Moderateout of 10
- Credits
- 1
- Spring 2027 Sections
- View Spring 2027 sections of CAHM 175
- Transfers To
- Not transferable
- Description
- Presents the history and techniques of sauce making around the world. May be offered in a distance-learning format.
- Usually Held
- Thu 10:55am–2:05pm, Thu 9:40am–10:45am