TransfermaticCAHM at Cabrillo College

    CAHM 175 - History and Practice of Sauces

    Recent Professors
    Andrea C. Mollenauer
    Recent Semesters
    Spring 2027
    Class Size
    22 students
    Credits
    1
    Spring 2027 Sections
    View Spring 2027 sections of CAHM 175
    Transfers To
    Not transferable
    Description
    Presents the history and techniques of sauce making around the world. May be offered in a distance-learning format.
    Usually Held
    Thu 10:55am–2:05pm, Thu 9:40am–10:45am