TransfermaticCAHM at Cabrillo College

    CAHM 157L - Catering and Beverage Operation Lab

    Recent Professors
    Andrea C. Mollenauer, Jeremy R. MacVeigh
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026
    Class Size
    15 students
    Credits
    2.5
    Prerequisite
    CAHM 50L - Introduction to Culinary Arts Lab
    Spring 2027 Sections
    View Spring 2027 sections of CAHM 157L
    Transfers To
    Not transferable
    Description
    Provides practical application of catering techniques including menu planning, costing, hospitality service, and buffet presentation. May be offered in a distance-learning format.
    Usually Held
    Fri 12:20pm–2:10pm, Fri 8:00am–11:50am, Sat, Thu Fri 12:20pm–2:10pm