TransfermaticCAHM at Cabrillo College

    CAHM 167 - Cultural and Ethnic Foods

    Recent Professors
    Andrea C. Mollenauer
    Recent Semesters
    Spring 2027, Spring 2026
    Class Size
    20 students
    Credits
    2
    Spring 2027 Sections
    View Spring 2027 sections of CAHM 167
    Transfers To
    Not transferable
    Description
    Introduces a variety of ethnic foods which could include Middle Eastern, African, European, or Southeast Asian, emphasizing how to prepare and incorporate ethnic foods into a restaurant setting. May focus on specific cuisine areas. May be offered in a distance-learning format.
    Usually Held
    Mon 10:40am–1:45pm, Mon 9:40am–10:30am