CAHM 137 - Food and Wine Pairing I

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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Transfers To
    Not transferable
    Description
    Provides basic food and wine pairing concepts and techniques through lecture and demonstration. Basic culinary concepts and wine components will be addressed. Must be at least 21 years old. May be offered in a distance-learning format.