CAHM 168 - Advanced Baking and Pastry
- Recent Professors
- Anne K. Baldzikowski
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 25 students
- Credits
- 3
- Prerequisite
- CAHM 155 - Basic Baking and Pastry
- Spring 2027 Sections
- View Spring 2027 sections of CAHM 168
- Transfers To
- Not transferable
- Description
- Examines advanced application of principles and practical techniques of yeast doughs, puff pastry, cookies, tarts, cakes, frozen desserts, plate presentation, and cake decorating. May be offered in a distance-learning format.
- Usually Held
- Mon 2:30pm–5:35pm, Mon 2:40pm–5:45pm