RMGT at Victor Valley College
Restaurant Management
RMGT 1Food Server TraineeRMGT 2Fundamentals of a Prep/Line CookRMGT 4BusserRMGT 6DishwasherRMGT 7Bakery/Pastry TrainingRMGT 8Catering TrainingRMGT 030Be a Better CarnivoreRMGT 031Trending DietsRMGT 75Understanding Fish and ShellfishRMGT 76Understanding Meats and PoultryRMGT 80Off Premise CateringRMGT 81Culinary Fundamentals IRMGT 82Customer ServiceRMGT 83Kitchen/Dinning Room TrainingRMGT 84Kitchen/Dining Room ManagementRMGT 85Advanced Culinary Management and LeadersRMGT 86Food Service SanitationRMGT 87Culinary Fundamentals IIRMGT 88Management by MenuRMGT 89Purchasing for Food Service ManagersRMGT 90Restaurant MarketingRMGT 91Controlling Food Service CostsRMGT 93HR Management in the Food Services IndustryRMGT 94Hospitality and Restaurant ManagementRMGT 120Introduction to NutritionRMGT 138Work Experience Education Restaurant Management