RMGT 86 - Food Service Sanitation
- Recent Professors
- Clemons L. Fisher
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026, Spring 2024
- Class Size
- 30 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of RMGT 86
- Transfers To
- Not transferable
- Description
- This course provides students with the knowledge to assess risks, establish policies and train employees to assure a safe and sanitary food service operation.
- Usually Held
- Mon 3:30pm–7:00pm, Mon 3:30pm–7:05pm, Wed 3:00pm–6:05pm