RMGT 7 - Bakery/Pastry Training
- Recent Professors
- BLAR Staff, Pamela Carlin, Georgia M. Reed
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Summer 2024, Spring 2024
- Class Size
- 15 students
- Credits
- 4.5
- Spring 2027 Sections
- View Spring 2027 sections of RMGT 7
- Transfers To
- Not transferable
- Description
- This course will provide the student the opportunity to achieve maximum results in the development of baking skill and knowledge. The student will learn to produce breads of many types as well as a wide variety of desserts and pastries. This course will not apply to the Associate Degree.
- Usually Held
- Mon 3:30pm–5:40pm, Mon 2:00pm–5:05pm, Tue Wed Thu 3:30pm–7:45pm, Tue Wed Thu 3:30pm–7:50pm