TransfermaticRMGT at Victor Valley College

    RMGT 2 - Fundamentals of a Prep/Line Cook

    Recent Professors
    Pamela Carlin
    Recent Semesters
    Winter 2027
    Class Size
    15 students
    Credits
    4.5
    Winter 2027 Sections
    View Winter 2027 sections of RMGT 2
    Transfers To
    Not transferable
    Description
    This course will provide the student with the essential training as a prep/line cook. This training includes understanding culinary terminology, proper use of kitchen equipment and hand tools, as well as practical experience. This course does not apply to the Associates Degree.