RMGT 90 - Restaurant Marketing

    Recent Professors
    Jr. Ricardo Cabrera
    Recent Semesters
    Spring 2026
    Class Size
    30 students
    Credits
    3
    Spring 2026 Sections
    View Spring 2026 sections of RMGT 90
    Transfers To
    Not transferable
    Description
    This course examines the concepts, principles and practices involved with marketing a foodservice operation. Students will gain an understanding of how to merchandise and market an establishment to meet the main objective of an operation.
    Usually Held
    Wed 3:30pm–6:40pm