RMGT 90 - Restaurant Marketing
- Recent Professors
- Jr. Ricardo Cabrera
- Recent Semesters
- Spring 2026
- Class Size
- 30 students
- Difficulty
- 4.6Moderateout of 10
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of RMGT 90
- Transfers To
- Not transferable
- Description
- This course examines the concepts, principles and practices involved with marketing a foodservice operation. Students will gain an understanding of how to merchandise and market an establishment to meet the main objective of an operation.
- Usually Held
- Wed 3:30pm–6:40pm