RMGT 88 - Management by Menu
- Recent Professors
- BLAR Staff, Jr. Ricardo Cabrera
- Recent Semesters
- Spring 2027, Spring 2024
- Class Size
- 30 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of RMGT 88
- Transfers To
- Not transferable
- Description
- This course will provide the student with a comprehensive look at the menu and its uses in a foodservice operation. All aspects of menu planning from customer demographics to kitchen capabilities, to cost cards and menu analysis are discussed.
- Usually Held
- Wed 3:30pm–4:55pm, Wed 3:30pm–6:40pm