RMGT 93 - HR Management in the Food Services Industry
- Spring 2026 Sections
- View Spring 2026 sections of RMGT 93
- Transfers To
- Not transferable
- Description
- This course will provide the student the opportunity to explore Human Resources Management and Supervision in a foodservice operation. All facets of supervision as it applies to a foodservice operation will be discussed including recruiting, selection, training and development, staffing, benefit programs as well as legal guidelines for all employees.
- Usually Held
- Wed 6:50pm–10:00pm