RMGT 89 - Purchasing for Food Service Managers
- Recent Professors
- Jr. Ricardo Cabrera
- Recent Semesters
- Fall 2026
- Class Size
- 30 students
- Difficulty
- 6.8Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of RMGT 89
- Transfers To
- Not transferable
- Description
- This course will introduce the student to the purchasing function in the foodservice industry. Course content will include purchasing principles and procedures including ordering, contract administration and product specifications.
- Usually Held
- Wed 3:30pm–4:55pm