RMGT 120 - Introduction to Nutrition
- Winter 2027 Sections
- View Winter 2027 sections of RMGT 120
- Transfers To
- CSU
- Description
- This course focuses on the fundamentals of nutrition as related to the restaurant and food service industry. Course content will include the fundamentals of nutrients, understanding nutrition standards and guidelines, and eating in the United States.
- Usually Held
- Tue Thu 2:00pm–6:15pm