RMGT 85 - Advanced Culinary Management and Leaders
- Recent Professors
- Tyler E. Busch, Clemons L. Fisher
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 15 students
- Credits
- 6
- Prerequisite
- RMGT-84(31147), Minimum grade C.
- Spring 2027 Sections
- View Spring 2027 sections of RMGT 85
- Transfers To
- Not transferable
- Description
- This course will instruct the student to integrate concepts of management skills learned in previous courses. It introduces a more extensive range of techniques, ingredients, and recipes within a leadership role which all managers must understand relating to culinary change and innovation.