RMGT 84 - Kitchen/Dining Room Management
- Recent Professors
- Tyler E. Busch, Clemons L. Fisher
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Spring 2024
- Class Size
- 15 students
- Credits
- 6
- Prerequisite
- RMGT 83 , Minimum grade C
- Spring 2027 Sections
- View Spring 2027 sections of RMGT 84
- Transfers To
- Not transferable
- Description
- This course will instruct the student to manage kitchen and dining room functions in a foodservice operation. While planning, organizing, corrdinating, directing and controlling a foodservice operation, students will supervise teams as part of the training.