RMGT 94 - Hospitality and Restaurant Management
- Recent Professors
- BLAR Staff, Jr. Ricardo Cabrera
- Recent Semesters
- Spring 2027, Spring 2024
- Class Size
- 30 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of RMGT 94
- Transfers To
- Not transferable
- Description
- This course provides the student with a comprehensive focus on what hospitality managers actually do and the most important challenges facing industry leaders today. The topics include leadership and management, planning, organizing, communication and decision making, motivation and control.
- Usually Held
- Wed 5:45pm–7:10pm, Wed 6:50pm–10:00pm