TransfermaticRMGT at Victor Valley College

    RMGT 030 - Be a Better Carnivore

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    Recent Semesters
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    Class Size
    Not published
    Credits
    0
    Transfers To
    Not transferable
    Description
    Students will develop a deeper understanding of a variety of methods of cooking meats. This course will cover different styles of cooking meat, from smoking to grilling, and will include accompanying sauces to compliment the meal.