RMGT 91 - Controlling Food Service Costs
- Fall 2026 Sections
- View Fall 2026 sections of RMGT 91
- Transfers To
- Not transferable
- Description
- This course will provide the student with the basic cost control standards utilized by foodservice operations to maintain profitability and success. Students will gain an understanding of food costs as well as labor costs and ways to ensure prosperity and increased sales for a foodservice operation.
- Usually Held
- Wed 5:45pm–7:10pm