Transfers ToNot transferableDescriptionThis course provides an understanding of cooking theory and develops a set of manual skills with the ability to apply these skills to a wide range of cooking styles and products. This course will provide the student with an in-depth knowledge of both the art and the science of food preparation. This training includes understanding culinary terminology, proper use of kitchen equipment and hand tools.Usually HeldTue 4:30pm–7:35pm, Tue 6:00pm–9:10pm, Tue 6:50pm–10:00pm 