RMGT 8 - Catering Training
- Recent Professors
- Jeremy E. Morales, Clemons L. Fisher
- Recent Semesters
- Summer 2024
- Class Size
- 15 students
- Credits
- 4.5
- Summer 2024 Sections
- View Summer 2024 sections of RMGT 8
- Transfers To
- Not transferable
- Description
- This course will provide the student the opportunity to understand the concepts involved in catering for banquets. This willinclude the objective of meeting the client's needs while maintaining the systems of the establishment to ensure continued high quality service and maximum profitability for the operation. This course will not apply to the Associate Degree.
- Usually Held
- Mon Tue 8:00am–9:50am