RMGT 6 - Dishwasher
- Recent Professors
- Clemons L. Fisher, BLAR Staff, Pamela Carlin, Tyler E. Busch, Allie D. Busch
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Spring 2024
- Class Size
- 15 students
- Credits
- 4.5
- Spring 2027 Sections
- View Spring 2027 sections of RMGT 6
- Transfers To
- Not transferable
- Description
- This course will provide the student with the basic and essential training as a dishwasher to secure clean and sanitary equipment used in the foodservice establishment while maintaining the systems of the restaurant to ensure high quality service and maximum profitability for the operation. This course will not apply to the Associate Degree.