CA at Santa Barbara City College
Culinary Arts
CA 111Hospitality ControlsCA 113Hospitality Sanitation And SafetyCA 116Introduction to the Food Service ProfessionCA 117AHotline Kitchen FundamentalsCA 121Principles of PantryCA 124Principles of BakingCA 129Purchasing and ReceivingCA 134Hospitality SupervisionCA 201WinesCA 204Advanced Restaurant and CulinaryCA 211Garde MangerCA 212CharcuterieCA 213Food PreservationCA 214Advanced Artisan BakingCA 215Modern Food: Style, Design, Theory and ProductionCA 217Culinary Fundamentals IICA 224Pastry PracticumCA 226Contemporary BakingCA 230Food Service: NutritionCA 236Meat AnalysisCA 238Advanced Sauce MakingCA 241AFoods of ItalyCA 261Restaurant OwnershipCA 266Fundamentals of Responsible Alcohol ServiceCA 270Advanced Pastry ArtsCA 290Work Experience for Culinary Arts Students (1-4 Units)CA 295JSB Cafe, Practical Restaurant Experience