CA 121 - Principles of Pantry
- Recent Professors
- Donna Barker, Tracy On, Anne Gott, Stephane Rapp
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Class Size
- 18–22 students
- Difficulty
- 4.0Lightout of 10
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CA 121
- Transfers To
- CSU
- Description
- Prerequisite or Introduction to the basic skills needed for a restaurant pantry station. The theory and practical skills required to produce quality salads, sandwiches and cold sauce emphasized.
- Usually Held
- Fri 10:15am–11:45am, Fri 12:25pm–1:55pm, Mon Thu 1:15pm–2:20pm, Mon Wed 8:30am–9:50am