CA 116 - Introduction to the Food Service Profession
- Recent Professors
- Anne Gott, Stephane Rapp, Donna Barker, Juan Loza
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Class Size
- 40–50 students
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CA 116
- Transfers To
- CSU
- Description
- Introduction to culinary arts and related food service occupations. Describes the history of food and the development of cuisine. The evolution of cuisine from classical to California fusion.
- Usually Held
- Fri 2:00pm–3:35pm, Mon 10:15am–11:50am, Mon 2:05pm–3:35pm, Tue Wed Fri 1:00pm–2:00pm