TransfermaticCA at Santa Barbara City College

    CA 230 - Food Service: Nutrition

    Recent Professors
    Gerri Cardillo
    Recent Semesters
    Fall 2022
    Class Size
    33 students
    Credits
    2
    Fall 2022 Sections
    View Fall 2022 sections of CA 230
    Transfers To
    CSU
    Description
    Designed to instruct students in the principles of nutrition and their application to personal lifestyle, diet and a professional kitchen. Students are shown how these nutrition principles relate to the food service industry through an analysis of marketing, food trends, menu design and recipe modification.
    Usually Held
    Tue 3:00pm–5:00pm