CA 204 - Advanced Restaurant and Culinary
- Recent Professors
- Charles Fredericks
- Recent Semesters
- Spring 2026, Spring 2025, Spring 2024, Spring 2023, Spring 2022
- Class Size
- 12–16 students
- Credits
- 4
- Prerequisite
- CA 215 .
- Spring 2026 Sections
- View Spring 2026 sections of CA 204
- Transfers To
- CSU
- Description
- Designed to further acquaint students with advanced cooking and service techniques. Advanced techniques of cooking, sauce and stock making, roasting, braising, sautéing, etc. stressed. Students apply techniques to classical and modern cooking and service styles in the Gourmet Dining Room.
- Usually Held
- Thu Fri 3:00pm–9:05pm