TransfermaticCA at Santa Barbara City College

    CA 270 - Advanced Pastry Arts

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    CA 113 and CA 224 .
    Transfers To
    CSU
    Description
    Advanced techniques of classical and modern pastry preparation demonstrated and practiced. Emphasis on professional bake shop operations. Cakes, pastries, meringues, chocolates and sauces created and displayed, utilizing different theories of plate design.