CA 217 - Culinary Fundamentals II
- Recent Professors
- Charles Fredericks
- Recent Semesters
- Fall 2022
- Class Size
- 33 students
- Credits
- 2
- Prerequisite
- CA 117A .
- Fall 2022 Sections
- View Fall 2022 sections of CA 217
- Transfers To
- CSU
- Description
- Advanced theory in food science, culinary techniques and modern cooking styles. Advanced sauce making, wild game cooking, and meat, poultry, fish and shellfish cooking techniques emphasized. The philosophy of food explored.