CA 236 - Meat Analysis
- Recent Professors
- Charles Fredericks
- Recent Semesters
- Spring 2026, Spring 2024, Spring 2023, Spring 2021
- Class Size
- 18 students
- Credits
- 2
- Prerequisite
- CA 113 and CA 117A .
- Spring 2026 Sections
- View Spring 2026 sections of CA 236
- Transfers To
- CSU
- Description
- Cuts, grades and usage of meats are discussed. Pork, veal, beef, lamb and poultry are cut into the standard cuts set by the industry. Costs of different types of meat are covered.
- Usually Held
- Thu 9:00am–10:00am, Tue 3:30pm–4:00pm, Tue 9:00am–10:05am, Wed 9:00am–10:00am