CA 113 - Hospitality Sanitation And Safety

    Recent Professors
    Kendra Wise, Juan Loza, Anne Gott, Donna Barker
    Recent Semesters
    Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
    Class Size
    40–50 students
    Credits
    2
    Fall 2026 Sections
    View Fall 2026 sections of CA 113
    Transfers To
    CSU
    Description
    How to effectively manage sanitation to achieve high standards as set forth by the laws and regulations covering the food industry in the United States. In-depth study of management's responsibility in sanitation. Safety procedures and practices are also covered.
    Usually Held
    Fri 2:00pm–3:35pm, Mon 10:15am–11:50am, Mon 2:05pm–3:35pm, Tue 2:00pm–4:00pm