Recent SemestersSpring 2026, Spring 2025, Spring 2024, Spring 2023, Spring 2022Class Size25–33 studentsCredits2PrerequisiteCA 129 . Transfers ToCSUDescriptionPlanning and operation of a food service establishment. An in-depth look at the creation and implementation of a feasibility study, devising a mission statement, using and understanding demographic research, site selection, creating capital, preparing a financial statement, creating a menu, devising a plan for staffing and day-to-day operations management.Usually HeldWed 8:00am–10:00am, Thu 8:00am–10:00am, Tue 9:00am–11:00am 