CA 295 - JSB Cafe, Practical Restaurant Experience
- Recent Professors
- Stephane Rapp, Charles Fredericks
- Recent Semesters
- Fall 2024, Spring 2024, Fall 2023, Spring 2023, Fall 2022
- Class Size
- 8–24 students
- Difficulty
- 5.5Moderateout of 10
- Credits
- 4
- Prerequisite
- CA 117A .
- Fall 2024 Sections
- View Fall 2024 sections of CA 295
- Transfers To
- CSU
- Description
- Structured experiential learning program in which students gain professional food service skills while participating in a campus organization related to the discipline.
- Usually Held
- Mon Tue Wed Thu Fri