CA 295 - JSB Cafe, Practical Restaurant Experience

    Recent Professors
    Stephane Rapp, Charles Fredericks
    Recent Semesters
    Fall 2024, Spring 2024, Fall 2023, Spring 2023, Fall 2022
    Class Size
    8–24 students
    Credits
    4
    Prerequisite
    CA 117A .
    Fall 2024 Sections
    View Fall 2024 sections of CA 295
    Transfers To
    CSU
    Description
    Structured experiential learning program in which students gain professional food service skills while participating in a campus organization related to the discipline.
    Usually Held
    Mon Tue Wed Thu Fri