CA 134 - Hospitality Supervision
- Recent Professors
- Michael Vonheckler
- Recent Semesters
- Fall 2023, Fall 2022, Fall 2021
- Class Size
- 33–40 students
- Credits
- 2
- Fall 2023 Sections
- View Fall 2023 sections of CA 134
- Transfers To
- CSU
- Description
- Prerequisite or Designed to provide students with the principles of supervision as they apply specifically to the hospitality industry with an examination of the management/supervision/leadership responsibilities in the typical food service establishment.