Recent SemestersFall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2021Class Size12–18 studentsCredits1–4PrerequisiteCA 113 CA 117A . Transfers ToCSUDescriptionStudent must be a Culinary Arts major and be enrolled in classes leading to a degree or certificate in the major. Work experience on a job or project directly related to hotel, restaurant or culinary enabling the student to acquire skills and attitudes necessary to enter and/or progress in a hotel, restaurant or culinary occupation. Course restricted to 3 repetitions