CA 290 - Work Experience for Culinary Arts Students (1-4 Units)

    Recent Professors
    Stephane Rapp
    Recent Semesters
    Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2021
    Class Size
    12–18 students
    Credits
    1–4
    Prerequisite
    CA 113 CA 117A .
    Fall 2026 Sections
    View Fall 2026 sections of CA 290
    Transfers To
    CSU
    Description
    Student must be a Culinary Arts major and be enrolled in classes leading to a degree or certificate in the major. Work experience on a job or project directly related to hotel, restaurant or culinary enabling the student to acquire skills and attitudes necessary to enter and/or progress in a hotel, restaurant or culinary occupation. Course restricted to 3 repetitions