CA 290 - Work Experience for Culinary Arts Students (1-4 Units)

Recent Professors: Stephane Rapp
Recent Semesters: Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2021
Class Size: 12–18 students
Difficulty: 5.4Moderateout of 10
Credits: 1–4
Prerequisite: CA 113 CA 117A .
Fall 2026 Sections: View Fall 2026 sections of CA 290
Transfers To: CSU
Description: Student must be a Culinary Arts major and be enrolled in classes leading to a degree or certificate in the major. Work experience on a job or project directly related to hotel, restaurant or culinary enabling the student to acquire skills and attitudes necessary to enter and/or progress in a hotel, restaurant or culinary occupation. Course restricted to 3 repetitions