CA 213 - Food Preservation
- Recent Professors
- Ralph Lowi, Charles Fredericks
- Recent Semesters
- Fall 2026, Spring 2026, Spring 2025
- Class Size
- 18 students
- Credits
- 1
- Prerequisite
- CA 113 and CA 117A .
- Fall 2026 Sections
- View Fall 2026 sections of CA 213
- Transfers To
- CSU
- Description
- The science of food preservation for professional foods service, with a focus on pickling, drying, curing, smoking and fermenting.
- Usually Held
- Fri 8:30am–9:45am, Tue 5:30pm–6:20pm, Wed 2:00pm–2:50pm