CA 224 - Pastry Practicum
- Recent Professors
- Stephane Rapp
- Recent Semesters
- Spring 2026, Spring 2025, Spring 2023, Fall 2021
- Class Size
- 8–12 students
- Credits
- 2
- Prerequisite
- CA 113 and CA 124 .
- Spring 2026 Sections
- View Spring 2026 sections of CA 224
- Transfers To
- CSU
- Description
- Hands-on lab experience in a professional bake shop. The acquisition and practice of basic skills needed. Practical techniques required to produce quality pastries and breads emphasized.
- Usually Held
- Mon 1:00pm–6:30pm, Thu 8:00am–1:00pm, Tue 1:30pm–6:50pm