CA 238 - Advanced Sauce Making
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 1
- Prerequisite
- CA 113 CA 117A .
- Transfers To
- CSU
- Description
- Designed to provide advanced sauce making techniques encompassing, classical French, International and Modern sauces.