CA 124 - Principles of Baking
- Recent Professors
- Donna Barker, Nick Gebhardt, Stephane Rapp, Anne Gott
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Class Size
- 12–22 students
- Difficulty
- 6.0Demandingout of 10
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CA 124
- Transfers To
- CSU
- Description
- Prerequisite or Introduction to the basic skills needed for a professional bake shop. The theory and practical skills required to produce quality pastries and breads emphasized.
- Usually Held
- Mon Tue Wed Thu 10:45am–2:05pm, Mon Wed 8:30am–9:50am, Thu 9:00am–10:00am, Fri 12:25pm–1:55pm