CA at Grossmont College
Culinary Arts
CA 015Home Cooking EssentialsCA 160Banquet Service ProductionCA 163Food Purchasing for Culinary ArtsCA 164International CookingCA 165Sanitation for Food ServiceCA 166Menu ManagementCA 167Wines of the WorldCA 169Essential Skills for Culinary ArtsCA 170Food Service ManagementCA 171Intermediate Culinary SkillsCA 172Principles of Soup, Stock and Sauce PreparationCA 173Principles of Buffet and CateringCA 174Principles of Baking and Pastry MakingCA 175Healthy Lifestyle CuisineCA 176Advanced Baking and Pastry ArtsCA 177Commercial BakingCA 178Garde MangerCA 180Advanced Food Preparation for Fine DiningCA 183Pastry Skills in Bread BakingCA 184Pastry Skills in Chocolate PreparationCA 185Sugar Work, Petit Fours, and Specialty PastriesCA 186Pastry Skills in Cake DecoratingCA 187Advanced Cake DecoratingCA 280Culinary Career PreparationCA 281Work Experience in Culinary ArtsCA 282Advanced Work Experience in Culinary ArtsCA 299BSelected Topics in Culinary Arts