TransfermaticCA at Grossmont College

    CA 166 - Menu Management

    Recent Professors
    J. Rossi
    Recent Semesters
    Fall 2026, Spring 2026
    Class Size
    50 students
    Credits
    1
    Fall 2026 Sections
    View Fall 2026 sections of CA 166
    Transfers To
    CSU
    Description
    Introduction and application of principles of basic menu management for the food service industry. Emphasis will be on nutrition and menu planning, styles, pricing, recipe costing, pricing and marketing. Basic math skills will be used to analyze cost, and prepare recipes, conversions and formulas that will provide necessary skills for other culinary arts courses. (CSU)