TransfermaticCA at Grossmont College

    CA 170 - Food Service Management

    Recent Professors
    V. Carlone Baker
    Recent Semesters
    Spring 2026
    Class Size
    35 students
    Credits
    3
    Spring 2026 Sections
    View Spring 2026 sections of CA 170
    Transfers To
    CSU
    Description
    This course is designed to prepare students to enter the professional field of food management through self-employment and off-premise events. Students will be introduced to the catering and personal chef industry including menu development, kitchen organization, cost accounting, service, rentals, staffing, contracts, legal requirements, advertising, promotion and client retention. (CSU)